This savory zucchini pie has a Parmesan cheese and hash brown potato crust. Pour into the crust. Lighter than quiche, this dish is super-simple to toss together and pairs well with anything from the grill, but also stands on its own as a light lunch. If you’re looking for a tasty way to use up your summer zucchini, this is it! In a mixing bowl, combine the zucchini, eggs, onions, baking mix, cheese, oil, salt, pepper, sage, and paprika. You technically don’t have to peel (my mom wouldn’t when she was making it just for us) but if you don’t the pie will get a tad green. Crustless Zucchini Pie. Preheat oven to 350 °F. First peel and puree your zucchini. A couple of months ago I shared a recipe for Savory Dough, it makes enough for a two pie crust, so I decided to use one of them for this Rustic Zucchini Pie.. You can use all granulated or all brown sugar if you prefer, and adjust the spice level to taste. Zucchini Pie. Try this delicious zucchini pie recipe! In a large bowl combine 1/4 cup of the egg product, onion and Parmesan cheese. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. It tastes like a blend of pumpkin and apple pie without the thick slimy texture of pumpkin. The secret is simmering the zucchini in spices and a little applesauce so that it takes on the flavor of apples. Easy low carb zucchini pie packed with vegetables by the recipe of food blogger, Monique. Stir in potatoes. Sprinkle with the reserved Parmesan. Italian Savory Zucchini Pie. Prepare an 8×10 baking dish with non stick spray. 3 c. diced, unpeeled zucchini 1 lg. This zucchini pie recipes is absolutely divine and perfect for breakfast or dinner! Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. Squeeze the zucchini at the end to get any extra liquid out. Serve this as a simple dessert or use it to make our festive crepe cake. This post may contain affiliate links. Low-carb mock zucchini apple-pie filling - Recipe - Diet Doctor This pie does require a bit of prep work but it’s a simple recipe that is definitely worth the steps. A coworker shared this recipe with Barbara a number of years ago. Add green In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Zucchini Pie Tips. Grease a medium-sized baking dish with the oil. This healthy recipe is perfect for breakfast or brunch. Easy and delicious comfort food dish for the Summer. Lightly grease a 9-inch pie plate and set aside. Having trouble getting the kids to eat veggies? This Mock Apple Crumb Pie made with Zucchini is topped with a sweet cinnamon crumb topping that bakes up nice and golden brown. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo dough. onion, chopped 1/2 c. grated Parmesan cheese 1/2 c. grated cheddar cheese 1/2 c. salad oil 1 c. Bisquick 4 eggs, beaten The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Serve warm with some vanilla ice cream (or for a firmer pie, chill before serving if you prefer) – and the fact that this Mock Apple Crumb Pie is really made with zucchini will be our little secret! The original recipe also called for the zucchini to be cooked prior to making but I skip that step. Perfection! We think this Bisquick Zucchini Pie is a keeper! Not only is this zucchini pie mouth-watering, it also just takes 1 hour to prepare. The “trick” to getting the zucchini in zapple pie to taste like apple is to precook the zucchini slices with lemon and spices. Heat 1 teaspoon olive oil in a large skillet set over medium heat. I always check my zucchini pie an hour in just in case. A slice of pita with a salad can be lunch or dinner or even an afternoon snack. Preheat oven to 350°F. This recipe is so easy to make. The rest of the zucchini pie prep is easy. (You can also use this this technique to make zucchini “apple” crisp.). Mix well and then add to an oiled 9×12 inch oven dish. Transfer to the prepared pie plate. If you're familiar with Italian spaghetti pie, you'll love this better-for-you gluten-free update to the classic comforting casserole. Preheat oven to 200 degrees C. Beat the eggs in a large bowl and add the zucchinis, onions, parsley and cheese; mix well. Completely with garlic and blistered tomatoes, it combines cheese and egg to make a to-die-for frittata-like dish that can be eaten hot or cold! This is a fresh riff on spaghetti pie, where zoodles stand in for spaghetti and sweet grape tomatoes replace pasta sauce. Phyllo can mean the thin sheets of phyllo you find in the frozen section of the super market, or homemade phyllo (dough) which most women in Greece would roll out when they made a pita. Pour ingredients from mixing bowl into prepared baking dish. WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? The cheesy deliciousness mixed with the blend of zucchini will have you licking your fingers. Pour into a casserole dish and bake 1 hour at 350 degrees. Kolokythopita is a Greek traditional pie that is bursting with the fresh flavors of zucchini, feta, and herbs. Cut wedges from the quiche-like pie with a serrated knife so you can cleanly cut through the zucchini. Preheat oven to 325 degrees. As an Amazon Associate I earn from qualifying purchases. Put it in a preheated 350 degree oven and cook for an hour and 20 minutes. In a bowl, combine eggs and cheese; stir in zucchini mixture. Combine all ingredients in a large mixing bowl and mix well. Zucchini Pie. The zoodles do cook to a texture just … This is the perfect savory pie to make when you have an overload of zucchini in the garden, or just pick some up at the farmer’s market or grocery store. Dr. Paulette Sedlak makes a delicious and healthy Zucchini Custard Pie on the show "Return of the Zucchini" on WQED Bake 45 minutes or until a tester inserted in the center comes out clean. Zucchini pie will add an extra flavor of deliciousness to your day. It's a delicious base for a vegetable-custard filling. Preheat the oven to 350°F. Add the zucchini and other ingredients in a bowl. Stir in the basil, oregano, salt and pepper. Cool for 30 minutes. This “cream” pie has a surprise ingredient…zucchini! Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Blend well. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut. Bake for 45 to 50 minutes or until golden brown. Best served cold with a larger dollop of whipped cream than pictured here (I ran out lol), this is a summer favorite and one of the few ways I know of to nicely preserve zucchini squash. Then she was pleasantly surprised to find a very similar recipe saved among our Grandmother’s recipes. Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a … This Greek zucchini pie recipe or pitas are a staple of Greek cooking because they make good use of the vegetables and ingredients of the season. Replacing the traditional spaghetti with zucchini noodles keeps the meal from weighing you down, but it's still as cheesy and saucy as ever. The kind of dish people will come back for seconds, I promise! 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