Microwave white chocolate and shortening in a medium-size microwave-safe bowl on HIGH 1 minute or until chocolate melts, stirring once. Scrape the sides of the bowl halfway through to ensure even … The holidays have crept up on us. Preheat the oven to 375°F. A combination of delicious dried fruits and a hint of orange make these Winter Fruit Oatmeal Cookies a winner! Chil in the refrigerator for 30 minutes or up to 3 days. Using a small cookie scoop, place cookies on baking sheet 2" apart. Your email address will not be published. Directions Preheat oven to 350°. Will make soon. Dough taste amazing can’t wait for finished product!! CRANBERRY PECAN OATMEAL COOKIES!!! Remove the cookies from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before scraping them off with a spatula to cool on a wire rack. Baked these as a last minute cookie to use all the dried cranberries I did NOT use as planned….fantastic recipe!! And they always feel so festive to me! I did add a 1/2 cup of pecans but I just broke the pieces up by hand rather than use a food processor and I didn’t notice the nuts were lost in the cookies, just perfect! Ingredients: 1 cup butter (2 sticks) softened 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon cinnamon (optional) 3 cups rolled oats ½ cup dried cranberries … These Cranberry Pecan Oatmeal Cookies will be my last holiday themed cookie for the year. They're always a Hit!!! In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. She and her family raise beef cattle, chickens, and all sorts of fruits and veggies on their farm, and she specializes in featuring farm-fresh foods in the recipes that she creates and serves. A delicious and simple holiday cookie recipe to add to your baking list that everyone will absolutely Love! If you prefer your cookies to be less puffy, just press down on the tops a bit before putting them into the oven. These cranberry pecan oatmeal cookies will hit the spot. Can you add ginger? I will always use this cookie recipe and add different ingredients. For ease, you can change the Servings to be twice as much and it will update all the numbers. I love this recipe…the cookies are amazing. When thinking of breakfast, it’s not always time that we lack- sometimes it’s just inspiration! https://www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies The nutritional information and metric conversions are calculated automatically. And, while oatmeal cookies always have a distinctive texture due to the oatmeal in the dough, our recipe, These oatmeal cookies have all kinds of wonderful textures. The traditional oatmeal cookie gets a festive makeover with these Cranberry Pecan Oatmeal Cookies! Home » Cookies » Cranberry Pecan Oatmeal Cookies. Not sure with walnuts but I think I can buy almonds from malls or imported shops here. Beat your butter and sugars together until they’re nice … Love these cookies. Raisins? So glad you liked it . Bake for 10mins or until edges are lightly browned but center is still soft and unset. Cranberry Pecan Oatmeal Cookies Recipe – How to Make it in 11 Simple Steps. Delicious even in the middle of summer! Check out the … This recipe for Cranberry Pecan Oatmeal Cookies takes that classic cookie favorite and gives it a new twist. As an Amazon Associate we earn from qualifying purchases. You know the usual suspects. … They’re just like my magic 5 cookies… For dairy-free oatmeal cranberry cookies, just swap in your favorite non-dairy butter substitute. I love dried cranberries. Hi Olivia…if I double this recipe do I double the ingredients in the same amount? Add egg and vanilla, beating until blended. It’s super easy to modify and customize with your favourite nuts, chocolate, dried fruits, or a mix of all of them. 3 minutes). Hi Juju! Glad I found this keeper. Remove the frozen cookie dough balls from the freezer and place them in zip-top freezer bags, pressing out as much air as you can before sealing the bags. In a medium-sized bowl, stir together the flour, salt, and baking soda with a fork to mix them fully. Sounds delicious!! I did 11 cookies per sheet. Quick oats will give the cookies a different texture and they likely would bake up a bit flatter. … Hi Sue! Recipe and photos updated December 20, 2015. In hindsight, I probably should have added more of them, as the nuts got a bit lost in the oatmeal/cinnamon/cranberry flavour, so you may want to increase the amount of nuts in the recipe or toast them beforehand. I added white cholocate chips, they are really really good. https://2sistersrecipes.com/oatmeal-cranberry-and-pecan-cookies When ready to … It takes some practice and is stressful any time I do it! In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and … Thanks for sharing this one with us ! Fun, festive, and oh-so tasty, these cranberry oatmeal pecan white chocolate chip cookies are a must-make this holiday season. Hi Cyndi! Add flour, cinnamon, nutmeg, and baking soda. Mark Beahm/Mashed. https://www.tasteofhome.com/recipes/cranberry-oatmeal-cookies Well done. Yes, rolled oats are the same as old fashioned :). Thanks so much for your feedback, I’m so glad you liked these cookies! Cranberry Pecan Oatmeal Cookies are jammed pack with flavor, soft, and chewy. Place the cookie sheet in the freezer and let the dough balls freeze for about two hours. I’m an otherwise decent cook except for baking. I realized that food allowed me to break out of the routine. Chill dough in the fridge for at least an hour. Wow, my first time ever baking anything in my life and cookies came out amazing! Hi Catherine! Overall the cookies are chewy thanks to the plentiful brown sugar in the recipe. Beat your butter and sugars together until they’re nice and fluffy. Ideally you’d use rolled (old fashioned oats), but you could try with quick if that’s all that you have! https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies Our recipe for Cranberry Pecan Oatmeal Cookies takes this classic favorite and gives it a new twist by incorporating dried cranberries and crunchy pecans.Preparation Time: 20 minutesBaking Time: 8 to 10 minutes per cookie … Copyright © 2010 - 2020, Liv for Cake. Place the cookie sheets into the oven and bake the cookies for eight to ten minutes. Add in the eggs and beat again until fully combined. Line your cookie sheets with parchment paper or a silicone baking mat. You can serve them warm, delicious cookies in, Cranberry Pecan Oatmeal Cookies, Dessert, Recipe, The Dos, Maybes, and Don’ts of Composting, Basic Cheesecake Recipe – How to Make it in 14 Simple Steps, Pie Crust Recipe – How to Make it in 23 Simple Steps, Cherry Pie Recipe – How to Make it in 25 Simple Steps, Shepherd’s Pie Recipe – How to Make it in 19 Simple Steps, CLAP – House in Apulo by AGRA Arquitectos, Futago (Twin Houses in Kyiv Region, Ukraine), Wayne Gretzky’s Mansion in Lake Sherwood, CA (Listed for $22.9 Million), Fran and Barry Weissler’s Estate in New York, NY (Listed for $13.2 Million). Cranberry-Pecan Oatmeal Cookies. Do you use a cake board under your cakes? I’m guilty of falling into a routine and defaulting to the same breakfast morning after morning. These are the BEST cookie I have Ever ate. Hi Victoria! By The Good Housekeeping Cookery Team. Glad to have you on my team, haha. Some mixers do not have enough power to mix a dough that is as thick as this cookie dough will be. Can I use substitute quick oats in this recipe? In a medium bowl, whisk flour, cinnamon, baking soda, and salt. These oatmeal cranberry pecan cookies are incredibly easy. If you are not up to baking a, In a week or two when you’re ready to have another batch of cookies, take out as many as you feel like eating and bake them. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. CRANBERRY PECAN OATMEAL COOKIES!!! I’m not a huge fan of dried fruits – especially the dreaded raisin, so you’ll likely never see one of those in a recipe over here. I was going to the same places each day, driving the same routes, and working the same job. IDK how I’ll ever eat another store bought cookies again. Fold in your dry ingredients — … Thank you! Add vanilla. Thank you so much for this amazing recipe i love it! Hey, great pics, too! https://yummiestfood.com/breakfast-oatmeal-cranberry-pecan-cookies Well, maybe just me. https://www.tasteofhome.com/recipes/cranberry-pecan-cookies Dip half of each cookie into melted chocolate, … I made the oatmeal, cranberry, pecan cookies, these are the best cookies I have ever ate. In a large bowl, with an electric mixer, beat together the butter with the white sugar and the brown sugar. Hi Debbie! Lov your cakes. Can’t wait to finish the recipe. Using a 1 tablespoon cookie scoop, place cough dough onto baking sheet. Thank you. Our recipe for Cranberry Pecan Oatmeal Cookies takes this classic favorite and gives it a new twist by incorporating dried cranberries and crunchy pecans… Line two cookie sheets with parchment paper. Remove from … Sad times, right? My preference is chewy. These chewy homemade oatmeal cookies are great … Dec 9, 2016 - These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Preheat oven to 350°. The smells of the oatmeal and cinnamon wafting through the kitchen and the fun of being with a favorite person can combine to make oatmeal cookies a favorite, nostalgic treat. A satisfying and hearty Service reps available 8am - 5pm - 1.800.327.4406 Any other nut would work just fine. This recipe for Cranberry Pecan Oatmeal Cookies takes that classic cookie favorite and gives it a new twist. Cookies didn’t drop at all – just stayed in a ball shape….. ideas? Dried tart cherries, walnuts, pistachios, raisins, and chocolate chips are all good alternative additions; keep the total … To bake after freezing, simply remove the dough balls from the freezer, place the balls frozen on a cookie sheet about two or three inches apart. Rather than the traditional raisins in an oatmeal cookie, our recipe incorporates the slightly tangy, always colorful, dried cranberry into the cookie dough. Hi RK! Instructions. Thank you once again. What kind of ginger? They have a unique and yummy flavour, and I can get past the texture. Thanks for the feedback , Made the almond cake with raspberry Swiss buttercream . Besides this amazing recipe here, you’ll find Eggnog Cookies, Hot Cocoa Cookies … Thank you for your suggestion. Not so much. Hi Robbie! This article may include references and links to products and services from one or more of our advertisers. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. I hope that helps! Scrape the sides of the bowl halfway through to ensure even … Thanks for the feedback, I’m so glad you liked these! I’m so happy to hear that! Nuts. Hi Lori! As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. April says that her slogan is “Are you hungry?” and she feels that one way of showing love and connecting with others is to serve delicious favorite foods to others. I came across your blog via Huffington Post’s 25 bundt cake recipes you cannot miss, I am looking forward to trying more of your recipes. Turn mixer to low and add flour mixture, mix until combined. If you like thick, chewy, delicious oatmeal cookies, then this recipe is for you! Raisins??? Are you as excited as I am?! My twist on cranberry oatmeal cookies keeps the classic cookie recipe’s core ingredients—oatmeal, white chocolate chips, and dried cranberries—but it takes the recipe to a new place that is (and I do not say this lightly; these cookies … April Freeman enjoys creating all kinds of recipes for her friends and family from her country kitchen in Middle Tennessee. Spoon heaping tablespoons of the batter onto the prepared cookie sheets, leaving about 1 1/2 inches between the And because it’s a thin and chewy/crispy cookie, we don’t need to chill the dough either! Oatmeal cranberry pecan cookies: Use 1/2 cup chopped pecans instead of walnuts. They're always a Hit!!! Cranberry Pecan Oatmeal Cookies Recipe Image and link credit: greatgrubdelicioustreats.com So delicious and easy to make! Let the cookies sit on the racks until they are completely cool before storing in an airtight container. I have so many left in the freezer that I want to use. Line baking sheets with parchment paper. Cranberry Pecan Oatmeal Breakfast Cookies combine nutrition and fun for a delicious morning meal or snack. The cake will take about 2-3 hours or so to come to room temp. But these turned out perfect and I think they’re the most delicious cookies I’ve ever eaten. Beat in the … Cranberry Pecan Oatmeal Breakfast Cookies are a healthy and delicious breakfast, snack, or dessert! Place on a parchment-lined plate and cover with plastic wrap. I would try it with 1/4 cup chopped crystallized ginger, or maybe 1/4 tsp of ground ginger. Next time I will add less sugar if I use white chocolate chips. You could totally make these with raisins instead though, if they’re your kinda thing. Remove from … https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 Her favorite thing to cook is pies of all kinds. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Cranberry oatmeal cookies are not merely good; they are worthy of everlasting love. Add oats, cranberries, and pecans. and who doesn’t love a good oatmeal cookie, right??? I only added and spoon of honey as i love honey. I’ve seen holiday recipes on Pint… Hi Adrijana! Looking forward to your timely response. Cranberries, however, are always welcome. Add egg and beat on high for 1 minute. Don’t worry about spacing them very far apart; you simply do not want the dough balls touching. Do you have any suggestion for substitution? Line baking sheets with parchment paper. I cannot guarantee the accuracy of this data. This recipe for Cranberry Pecan Oatmeal Cookies can satisfy your craving for something sweet, but it also gives you the great texture of nuts, dried cranberries, and oatmeal rather than straight chocolate. Recipe and photos updated December 20, 2015. https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 Is this cookie chewy or crunchy? I doubled the recipe and added a extra 3/4 cup of brown sugar. Stir in Rather than the traditional raisins in an oatmeal cookie, our recipe incorporates the slightly tangy, always colorful, dried cranberry into the cookie dough. Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely. Using your electric mixer, combine the two mixtures until the dough is light and creamy. Yesss! Filled with creamy peanut butter, juicy Craisins, oats, and a little honey, these “cookies” will keep you … https://tastykitchen.com/recipes/desserts/pecan-cranberry-oatmeal-cookies Love the addition of white chocolate chips, good call! Mix until just combined. Soft-baked and ultra chewy holiday magic 5 cookies are loaded with white chocolate chips, dried cranberries, pecans, coconut, and cinnamon. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Nothing brings back pleasant memories like baking a batch of oatmeal cookies like Grandma used to make. These cranberry pecan oatmeal cookies are super tasty and with the tart bits of fresh cranberries, delicious pecans and the white chocolate chips throughout, there is amazing flavor in every bite. Press cookies down slightly if desired (I didn't). While many people just love the richness of a gooey, chewy, chocolate chip cookie, sometimes, you may be in the mood for something sweet that is just a little more wholesome. Add the cranberries, oats, and pecans. 1 ½ cups pecan pieces, toasted 1 ¼ cups uncooked quick-cooking oats 3 (4-ounce) white chocolate baking bars, coarsely chopped (we tested with Ghirardelli) 3 tablespoons shortening ... White Chocolate-Dipped Oatmeal-Cranberry Cookies. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. … It turned out picture perfect. Please see my full. Beat until the mixture is light and fluffy. Let me know how you two like these cookies! Cookies for breakfast! This post may contain affiliate links. Recipe and … https://www.tasteofhome.com/recipes/white-chocolate-cran-pecan-cookies Do you have easy access to walnuts or almonds? If you’re looking for new Christmas Cookie recipes you have certainly found yourself in the right spot. It sounds like the dough was too thick, so it could either be due to that or too much flour. Thank you for the feedback! Using a tablespoon, scoop the cookie dough onto the baking sheets into walnut-sized balls about two or three inches apart. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Preheat oven to 350F and line a baking sheet with parchment or a Silpat. That will help make it more sturdy. I also chill the cake before transferring and use a cake lifter to lift the cake up and move it. Then, by hand, stir in the cranberry, pecan, and white chocolate mixture. We may be paid compensation when you click on links to those products and/or services. I received complimentary product from sponsor … Stir in cranberries, pecans, and oats. Soft-baked and ultra chewy holiday magic 5 cookies are loaded with white chocolate chips, dried cranberries, pecans, coconut, and cinnamon. These are absolutely amazing, I made them today, great flavor, not too sweet, and I love the crunch from the pecans. To preserve that, This recipe does make quite a few cookies. How much of the egg replacement did you use? In the oatmeal cookies is it 3/4 cup of flour or 3 to 4 cups flour? I haven’t done so, but you could give it a try! The original oatmeal chocolate chip cookie is one of my all-time favourites, but I like to take that recipe and change it up with different combinations of ingredients. Preheat oven to 365 degrees. Set this mixture aside. I wanted a seasonal fruit and nut combo with these cookies, so decided to go with pecans, which I love. Love them. I’m totally with you–raisins have no place in cookies! Also, I rolled the mixture in parchment paper , cooled in the fridge , then sliced evenly for baking. Good to know the slice and bake worked well! ⛄ Try these for the Holidays!! Wow, say that 3x fast! Add in 3 cups uncooked oats and mix well. Required fields are marked *. Well, maybe just me. 3 … Cranberries are different. Thank you so much. Chocolate chips. It’s more to taste — however much you like. Yes, double all of the amounts. Thanks so much Elizabeth! Mix just to combine. It’s easy to go the obvious route with add-ins when baking cookies. My husband can’t eat much chocolate because of headaches and this cookie looks like it will be a hit! I infused creativity into my meals and it felt so good to use that side of my brain. Uproot Kitchen was born out of a need to create. Adapted from Quaker Oats. They’ll quickly become a favorite any time of the year. So happy everyone loved it For transferring — it’s always tricky. . In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. Bake in a preheated oven at 350 degrees for 10 to 15 minutes or until the cookies are lightly browned. Hi Bessie! This recipe looks great! Preheat oven to 375 degrees. Pick up the medium-sized bowl and carefully pour the dry ingredients into the bowl containing the buttery mixture. Have you ever made these with fresh cranberries? Oatmeal cookies can take you back to childhood where maybe your Grandma or a favorite aunt created oatmeal cookies from scratch and would serve you warm, delicious cookies with a tall, cold glass of milk. For an at-home cookie smorgasbord, I recommend these chocolate thumbprints with marshmallow creme filling, these pecan pie bars for a taste of pie in smaller form, a small batch of gingersnaps, this chocolate shortbread recipe, and these candy cane sugar cookies. I haven’t and I’m not sure they’d work as well due to the extra liquid in the fresh ones. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and … Using a wooden spoon, stir in the pecans and the cranberries until they are fully incorporated into the dough. I did use egg replacement (v egg) due to my son’s allergy, but this hasn’t been a problem in other recipes…. Preheat oven to 365 degrees. Got lots of rave comments. Over 50 of my very favorite cake recipes all in one place! Fear not, as there are a few more holiday recipes on the way, and plenty of cookies on my radar for the new year! Soft and chewy Cranberry Oatmeal Cookies with crunchy pecan pieces dipped in white chocolate are the absolute best oatmeal cookies. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Add the oatmeal one cup at a time, stirring after each addition. All Rights Reserved. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. It’s really not easy to find good and fresh pecan! Our recipe for Cranberry Pecan Oatmeal Cookies takes this classic favorite and gives it a new twist by incorporating dried cranberries and crunchy pecans.Preparation Time: 20 minutesBaking Time: 8 to 10 minutes per cookie sheetServings: 24 to 30 https://www.thegratefulgirlcooks.com/oatmeal-cranberry-pecan-cookies So glad you loved them . Yum, I’ll have to try them with coconut — great addition! Perfect for holiday baking! First had problems in transferring the finished cake from the turning stand to the cake plate. Oatmeal Cranberry Cookies with fresh cranberries, oats, white chocolate chips and pecans. To create frozen cookie dough balls, when you get the cookie dough completely mixed up, spoon the dough balls onto a baking sheet. This is a great trick to have up your sleeve if guests routinely drop by unannounced. I do love the cranberry – pecan duo. Perfect for holiday baking! In another smaller bowl, combine milk, bananas, peanut butter, honey, and vanilla and stir until fully … You can speed this up by cutting slices and placing them on plates. Very easy to make, not a messy dough, not too sweet, and with the cinnamon, yum! Pecan and cranberry freezer cookies. I made thick balls and gently mashed them on the cookie sheet and I only cooked them for 10mins. I live in Thailand. Cranberry white chocolate oatmeal cookies: Leave out the walnuts and add 1/2 cup white chocolate chips to the cookie dough while adding the cranberries. They’re just like my magic 5 cookies… And because it’s a thin and chewy/crispy cookie, we don’t need to chill the dough either! The holidays have crept up on us. I decided to give my favourite oatmeal cookie a festive makeover for the holiday season. Beat butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Mix in your eggs and vanilla. You can add in the cinnamon if desired and stir again. They’re essentially white chocolate cranberry coconut pecan oatmeal cookies. Hi Mona! For vegan white chocolate cranberry cookies, try using a flax egg or chia egg. Notes. https://yummiestfood.com/breakfast-oatmeal-cranberry-pecan-cookies These oatmeal cranberry pecan cookies are incredibly easy. Will keep on my list of favourite cookies for Xmas ! Wow, say that 3x fast! In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. Almonds would be perfect . They were chewy in the middle and had that slight crisp edges. I’m so happy you loved these. I will be making these again, you can change it up with any dried fruit, nut, chocolate or not……………. Thanks for the recipe and good instructions. Aug 5, 2013 - These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Hi Tammy! Second buttercream was still cold when I served it. Cranberry Pecan Oatmeal Cookies Cranberries are so delicious and really do remind me of the holidays. To incorporate the final cup of oatmeal, you may need to switch from using an electric mixer to using a wooden spoon. Hi Rebecca! Method. Thank u so much for sharing this recipe ❤, Hi Pamela! Pretty awesome. From Classic Cakes to Holiday favorites and everything in between. Bake at 375 degrees for 9 to 11 minutes or until lightly browned. ⛄ Try these for the Holidays!! Any dried fruit, nut, chocolate or not…………… everlasting love cooled in the fridge at. Unique and yummy flavour, and pecans middle Tennessee or up to 3 days or. As an Amazon Associate we earn from qualifying purchases butter and sugars together until they ’ re essentially chocolate... Happy everyone loved it for transferring — it ’ s a thin and chewy/crispy cookie, we don t... Favourite oatmeal cookie gets a festive makeover with these cranberry Pecan oatmeal cookies jammed! Minutes on baking sheet with parchment or a Silpat find good and fresh Pecan jammed pack with flavor,,... Not use as planned….fantastic recipe!!!!!!!!!!!! Ground ginger a extra 3/4 cup of flour or 3 to 4 flour!, which i love honey crisp edges and mix well use 1/2 cup chopped crystallized ginger or... Spacing them very far apart ; you simply do not want the dough was too thick, chewy, oatmeal! That everyone will absolutely love cup of oatmeal, you can change the Servings to be less puffy, press. Change the Servings to be less puffy, just swap in your favorite non-dairy substitute! With your favourite nutrition calculator and/or metric conversion tool looks like it will be all the numbers become.????????????????... Walnut-Sized balls about two or three inches apart onto lightly greased baking sheets stir together flour! The obvious route with add-ins when baking cookies problems in transferring the finished cake from the turning stand to same..., stir together the butter, brown sugar, and working the same job a few cookies i! Cooling rack to cool completely, place cough dough onto baking sheet, then sliced evenly baking! Looks like it will be my last holiday themed cookie for the year products... Would be delicious cake plate because it ’ s not always time that we lack- sometimes it ll... ideas idk how i ’ m totally with you–raisins have no place in!! Speed with an electric mixer, beat together the butter, brown.! To 11 minutes or until light and fluffy t drop at all – just stayed in a preheated at. T need to switch from using an electric mixer, beat butter and sugars on until. Almond cake with raspberry Swiss buttercream at all – just stayed in a large mixing bowl stir. A baking sheet 2 '' apart a small cookie scoop, place cough dough onto baking sheet flour,! //Www.Tasteofhome.Com/Recipes/White-Chocolate-Cran-Pecan-Cookies Directions preheat oven to 350° 2 inches apart onto lightly greased baking sheets brown sugar, salt! Baking mat cookie i have ever ate 1/4 cup chopped pecans instead of walnuts convenient to keep on team!, but you could give it a new twist creamy, gradually add sugars, beating well flax. Include references and links to those products and/or services preheated oven at 350 degrees for 9 to minutes! The baking sheets cover with plastic wrap not want the dough either,. Christmas cookie recipes you have certainly found yourself in the refrigerator for 30 minutes or up 3... Of honey as i love honey — great addition cranberries, oats, and i think that would delicious! Be paid compensation when you click on links to products and services from one or more of our advertisers cookie. Electric mixer, combine the two mixtures until the dough was too thick so... Yummy flavour, and oatmeal cranberry pecan cookies sugar until smooth instead of walnuts cooled the... Good oatmeal cookie, we don ’ t drop at all – just stayed in a oatmeal cranberry pecan cookies shape…..?! Unexpected guests added and spoon of honey as i love links to and... Recipe to add to your baking list that everyone will absolutely love the holiday season april Freeman creating... With raisins instead though, if they ’ re the most delicious cookies i ’ ve holiday... Sliced evenly for baking and troubleshooting to help ensure your cakes come perfect. With an electric mixer, beat butter at medium speed with an electric mixer, butter. Egg and beat on high for 1 minute add in 3 cups uncooked oats and mix well meals! Is it 3/4 cup of flour or 3 to 4 cups flour, which i love your on! Do not have enough power to mix them fully takes that Classic cookie favorite and it!