These days, I make a batch when we’ve neglected to pick a courgette in our little vegetable plot so it’s gone unfeasibly large. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Stir in the water then switch on the heat. Another damp, drizzl, Spanish style chickpea & garlic soup. Thank you for this recipe. Don't rush this step, or … https://www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam Can be used immediately, and will keep in a cool place for 3 to 4 months. Label and store in a cool, dark place. I also will be making more. Easy to prepare and truely yummy. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. It needs to be fine but not too fine but not pulp. Put the mixture of fruit and veg in a large heavy pan. Thank you. Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. Very pleased with the results!! Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel courgettes, and blast in a food processor until in fine chunks. If you don't like pineapple, other tinned fruit such as apricots can be substituted. So glad you liked it. This means it’s fine to use ordinary granulated sugar. Something went wrong. If you’ve never made jam before, you’ll find it’s really not difficult. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. Heat a tablespoon or so of olive oil in the bottom of a large saucepan, and gently fry the cumin and garum masala for a minute or two. To begin, combine shredded zucchini, apple juice, pectin, raisins, lemon juice, cinnamon and nutmeg into a large pot. But for me, they’re both just big, watery vegetables with little flavour and a not very interesting texture. I’m going to finely shred the peek and leave it it – it tastes wonderful. ½ tsp salt. Thank you Joanne, so glad you enjoyed the recipe and will be making another batch! 1 tablespoon English mustard. Boil 1 hour. But don’t worry, this golden coloured preserve doesn’t taste of vegetables! Grate 6 cups. Ingredients for Pineapple & Courgette Jam : 1lb 12oz or there about peeled courgettes. Cut it open, remove the seeds and discard them. 1 medium onion. That’s fantastic that you and the kids love it – and the neighbours! That’s because the vegetable is peeled before cooking. You can vary and use pineapple instead of apple, but you’ll have to add pectin. A great way to use up those courgettes from the garden, and it's a really tasty jam. Peel courgettes, and blast in a food processor until in fine chunks. We received a 1.5 kg marrow and, as an American, “marrow jam” wasn’t even on my radar. 'Warm' Courgette chutney Ingredients: 1kg courgette + 2 small courgettes with good skins. Put 4 washed, rinsed and drained jars and lids on a baking tray and place in the oven at its lowest setting. They’re best stored in a cool, dark place. Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam Same way with strawberries, … Tie the shells and pips into a muslin bag. This was my first attempt ever at making jam! Pineapple & Courgette Jam Recipe Submitted by Spana. Gently cook until both the marrow or courgette and the apple are very soft (approx 30 min). Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. Wow first attempt at this recipe absolutely loved it the kids can’t get enough…. Sprinkle on the salt, spices, mustard and chilli flakes. But glad you found it worth it and enjoyed the recipe. Marrow or oversized courgette, along with apple, is a base for this zingy lemon and ginger flavoured jam. If not, boil for another 4-5 min then test again. Put peeled courgettes in food processor and blast until almost chopped. When the jars are cold, tighten the lids a little more if possible. Jam is made by cooking fruit or vegetables with sugar until set. Marrow or Courgette Jam sounds odd if you’ve never heard of it before. It was time to do something drastic with these whoppers. As soon as the jam has come to the boil, take the lid off and keep at a rolling boil until setting point is reached (15 - 30 min). Enameled cast iron is also fine. 1 tablespoon grated fresh root ginger. The jam is also very good with no fruit but with an inch of grated fresh ginger. Peel and clean the zucchini and grate them directly in the pot you are going to cook your jam in. Add the lemon juice and pineapple; cook and stir for 8 minutes. I made the marrow or courgette jam for the first time today, so easy to make and delicious. Thanks so much for taking the time to comment & rate the recipe, Maxine ❤️. So easy and very , very tasty. This had had pectin added to it. Was a bit dubious and have a glut of courgettes/marrows so just followed the recipe quantities this being the first time. If it doesn't flake, boil for another 4-5min then test again. Thanks so much for taking the time to comment & rate the recipe! Put all the ingredients into a heavy bottomed pan, over a low heat and stir until all the sugar has dissolved. I've just finished. Thank you so much for this recipe, I love it! I’ve made it several times now and it’s worked each time so here goes. Stored like this, your jam will keep for at least a year and usually quite a lot longer than that. Ready to use immediately but unopened jars should keep at least a year. (if you only have pineapple chunks or rings, then put them in the food processor too). 1 tart apple, peeled and cored. You never want to use aluminum or other reactive metal. Please try again. Sweet, butt, Tapas at home from @lacasonaleek A kitchen cupboard away from radiators and not near the oven is usually fine. Learn how to cook great Zucchini apple jam . 300ml white wine vinegar. Add crushed pineapple including liquid, sugar and rapid boil for 5 … If you're intimidated by making your own jam, try apple jam first. You could also just grate in the fresh ginger (which will give a stronger ginger taste) and put the peel straight into the pan (remembering to fish it out before potting up the finished jam). Courgette, Marrow, Cucumber & Apple Chutney or Tikvichka, Krastavitsa & Yabulka Chutney My Bulgarian friends don't have an equivalent of chutney & have no idea what it is. Bring to boil and boil 8-10 minutes. I think Courgette Jam with Lemon & Ginger is especially good as the filling in a Victoria Sandwich cake along with vanilla buttercream. The recipe, which uses one kilo of courgette (that’s the weight as picked, i.e. Homemade Jam Recipes Ingredients: Courgette and Pineapple Jam Recipe 2 lb / 1,000 grams of courgettes (alternatively you can use marrows instead) 1 large tin of pineapple rings, pieces or crushed pineapple 1 3/4 lb / 800 grams of white sugar (granulated) 2 lemons Method - What To Do Peel the courgettes (zucchinis) and chop into large pieces. Peel zucchini squash and remove seeds. Thanks very much for taking the time to comment and rate the recipe , Your email address will not be published. Chop the flesh into small pieces and put into a large, wide pan. Remove the peel from one of the lemons, leaving behind as much of the bitter pith as you can. So, like thousands of home cooks before me, I turn the big beasts into sweet, golden coloured Courgette Jam. Because this Courgette Jam contains cooking apples (which are high in pectin) and lemon (whose acidity helps to release pectin) you should have no problems getting it to set. Use alone as jam or altenatively as pie filler with blackberries. Despite its vegetable content, you can use Marrow or Courgette Jam as you would any other sweet preserve. Best of all, jam making is easy. Heat stirring until… It’s hard to believe that this year’s yellow courgette plants, with only a few finger-length fruits when we got back from our Summer holiday, are now producing monsters that can weigh over a kilogram each when we forget to pick for a few days. How easy was that!! That’s wonderful to hear, Anna! Courgettes (zucchini) – 4 medium Onion – 1 large Potato – 1 large Granny Smith apple – 1 Cumin – 2 tsp Garum masala – 1 tsp Garlic – 1 large clove Vegetable stock or stock cube Olive oil. Why make jam? See more ideas about Recipes, Chutney, Courgette chutney recipe. . That’s wonderful news, Carole! The post I’ve linked to above will tell you what equipment you’ll need for making any sort of jam. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. Coarsely shred zucchini and add to a cooking pot. If you want to make more, then just multiply everything up. Pare the zest from the lemons with a peeler, then juice them, keeping the juice, shells and any pips. 250g dark brown soft sugar. Privacy policy. yes, it does take a bit of a leap of faith the first time you make a sweet preserve with veggies! The package is placed in the pan with the chopped vegetable and apple where it gives out its refreshing flavour as the jam cooks. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. This is a recipe I’ve adapted from an old book and it’s worked good enough for everyone to be eating it without going YUK. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. gave a jar to the neighbours she won’t even share it with her kids can’t wait to make another batch. If you like stem ginger from a jar, you could even use that instead of the root ginger to make it more gingery! -  Dec 21, 2017 - Courgette & Ginger Jam is delicious & a great way to use up overgrown courgettes / zucchini. Fruits (and some veg) contain various amounts of a natural setting agent called. This is a crucial step - it will prevent your bottom crust from getting soggy. Who's having a, I wasn't planning on making any Christmas mincemea, Lovely cakes from @scrumblescakeshop in Leek. Thanks so much for taking time to comment and rate the recipe! In a large saucepan cook the grated zucchini and sugar over low heat until the sugar has dissolved and the mixture starts to boil, stirring often. I doubt anyone would guess it’s got courgette in, and I agree it’s absolutely delicious . Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. Food Recipes Zucchini Courgette Jam Recipes Cooking Brussel Sprouts How To Cook Zucchini Savoury Food Apple Chutney 1 garlic clove, minced. granulated sugar, jam sugar or preserving sugar. This uses apples and overgrown zucchini and ends of dried fruit and wrinkly bits from your fruit bowl. Wipe the rim and jar threads with a clean, damp cloth. Pour in the fresh lemon juice and water, mix and put the pot over medium heat. To be honest, it tastes more of pineapple than anything else! before prepping it) and two cooking apples, should give you four standard sized jars of jam. By the way, although I’ve used yellow courgette, even if you use marrow or green courgette your jam will still be yellowy orange like this. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. The only additional thing you’ll need for Marrow or Courgette Jam with Lemon & Ginger is a small piece of muslin cloth. After baking 3 chocolate courgette cakes and 2 savoury courgette cakes I am still finding overgrown courgettes through the thick foliage. Place in large jelly kettle on medium heat and bring to boil gently, stirring occasionally. and so delicious. What a wonderful addition to my 1001 ways of dealing with a courgette! autumn raspberries, apple puree and barely sweetened crumble made from butter, flour, oats … Once setting point has been reached, remove the muslin bundle, take your jars from the oven and pack the jam into them. It’s a great recipe to try when you have a little glut of courgettes … Great slathered on bread and butter or scones, in a Victoria sandwich or on thick Greek-style yogurt or porridge. I suspect s, Pleased to say I managed to get my hands on the in, Sometimes, you just can't beat the simplicity of e, Last night's pud: some of my Apple & Cinnamon Cake, Today's home baking was this Apple & Cinnamon Cake, https://moorlandseater.com/rhubarb-apple-ginger-jam/. Rather like a gingery marmalade, so we can get courgettes slipped into breakfast as well. A rimmed baking sheet (jelly roll baking pan) is best for this recipe, but you could also use a higher rimmed baking pan or even a casserole dish for thicker bars.. Use half of your crumble and line your pan with a nice thin crust and then pre-bake it for 10 minutes. 1 red pepper. Unlike chutneys, jams don’t need time to mature so you can enjoy as soon as they’re cooled. The email addresses you've entered will not be stored and will only be used to send this email. Once all the sugar has dissolved, bring to a rolling boil, and boil vigorously for 30 minutes. I have my first allotment this year and lots of courgette ,so this recipe is just perfect . I first made it years ago when a neighbour gave us one of their homegrown marrows. This apple and zucchini jam is does great on bread or desserts of course, but also with meat. Easy to prepare and truely yummy. It is also excellent on crackers and goat cheese! Great slathered on bread and butter or scones, in a Victoria sandwich, or dolloped on thick Greek-style yogurt or porridge. Do come back and let me know how you got on if you do have a go! Put the peel in a piece of muslin cloth along with the bruised ginger, tie it up (use string if necessary) and add it to the pan. Pour into jelly jars and seal with hot lids. Add to kettle, pectin, crushed pineapple and sugar. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. I always use an 8 quart, stainless-steel stock pot. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Marrow or oversized courgette, along with apple, is simply a base for the zingy lemon and ginger flavour of this jam. Thanks so much for taking the time to get in touch! But, for a belt and braces approach, you can buy sugar labelled ‘jam sugar’. Stir occasionally to prevent sticking or burning. This courgette cake is moist, not too sweet and packed full of good things such as brown sugar, spices, diced apple, nuts and dried fruit. Add the juice of both lemons and tip in the sugar. Crecipe.com deliver fine selection of quality Zucchini apple jam recipes equipped with ratings, reviews and mixing tips. 1 tsp crushed red chilli flakes. This means that the jam will not be runny once it’s potted up and cooled down. Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally. Peel and grate the apples over the zucchini, add the lemon zest and stir well. Directions In a large kettle, bring the zucchini and sugar to a boil. Pleased to have introduced you to the delights of marrow jam! I’ve never tried it without the lemon, but I think a ginger only version would be fine. That includes the utensils as well. I used 3 balls of stem ginger, chopped and added to the rest of the ingredients, in this Rhubarb, Apple & Ginger Jam and it’s lovely https://moorlandseater.com/rhubarb-apple-ginger-jam/. Recipe was simple to follow and jam looks and tastes fantastic. Turn up the heat and bring the contents to a boil – you can put a lid on for this stage to speed it up. If you don’t have any muslin then a clean handkerchief will do. Your email address will not be published. Ingredients: 500ml cider vinegar or white wine vinegar 400g brown sugar 1 tbsp mixed spice 2 tbsp yellow mustard seeds 1 cinnamon stick 4 onions, chopped 1kg courgettes, diced 1kg tomatoes, chopped 4 eating apples, peeled & diced 300g sultanas Method: Put vinegar, 300ml water, sugar and spices in a large pan. To my astonishment, it is absolutely delicious! Select your favorite apples and decide if you'd like to make a pure apple jam or if you'd like to add popular seasonings (like cinnamon, ginger, and nutmeg). https://www.abelandcole.co.uk/recipes/gourdgeous-courgette-marmalade Here’s how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. Our courgette chutney is made following my grandmother’s recipe and was developed many years ago one year when there was a glut of courgettes in the garden. I made this out of desperation and an enormous amount of courgettes growing relentlessly in my garden. Put the marrow into a preserving pan with 2 tbsp of the lemon juice, then cook on a medium heat, stirring often, until the pieces … I get the impres, Savoury pastries from @live_love_loaf_leek Oops! Peel and core the apples, chop finely and put in the pan with the marrow or courgette. Continue boiling for 10 minutes, stirring occasionally. Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. Overgrown Courgettes. It really is a great jam and even more satisfying when you can use your homegrown veg. Many thanks for taking the time comment and rate the recipe. STEP 2 Add drained pineapple and give a short blast to finish. Take pan off the stove and allow to cool in the pan for 10 minutes, then pour into jars. Required fields are marked *. Making jam puts us back in touch with the seasons and satisfies our hunter gatherer instincts, scour the hedgerows in the late summer and autumn months and look out berries, hips, haws and crab apples to make hedgerow jam. So again, if you’re a beginner have a read of this first. Remove from stove and stir in apricot Jello thoroughly. Apples cook down into jam easily, have a great flavor, and they're easy to prepare. © Moorlands Eater. Take off the heat, push the muslin bundle to one side and mash the contents of the pan with a potato masher. 20 Jul 2015. I had no muslin and no hankies so grated the ginger (we love it anyway) and removed the lemon peel bits. After cooking, we need to test the jam to see if it’s reached ‘setting point’. I’ve called this recipe Marrow or Courgette Jam because you can really use either vegetable. Absolutely delicious (grated the ginger and used the peel of 2 lemons as we like strong flavours) – will be making another batch in a few days – with double or triple quantities. Those of you with greater horticultural knowledge than I will probably know the difference between marrows and overgrown courgettes. (if you only have pineapple chunks or rings, then put them in the food processor too). Thank you for giving your feedback Clara and well done for having lots of courgette in your first allotment! I searched the net for a jam recipe that involves courgette.I tried one last year but failed miserably because I was doing too many things at the same time. Add, sugar, Jello and pectin and stir until dissolved. That’s lovely to hear, Amanda! https://www.tasteofhome.com/collection/homemade-jelly-and-jam-recipes In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making. You’ll use this to wrap up the fresh ginger root and lemon peel. Stir until the sugar dissolves, then put the pan back on the heat. Rather than repeat it all here, I suggest you have a read of that first if this is all new to you. Saucer test: Take one of the cold saucers from the freezer, put a teaspoon of jam on it to cool then gently push the jam with your finger. Don't rush this step, or your jam won't set! Add the remaining ingredients and bring it back up to nearly a boil, continue simmering for about 5 minutes more, stirring constantly. What could be better?! What a great use for the megacourgettes I seem to have grown in vast quantities. Well pleased with my first order from @wincle_beer, Beetroot & Kale Salad with orange, maple and garli, I've only recently tried Ardbeg's Uigeadail (prono, Spicy Lentil & Coconut Soup. My first attempt at courgette growing and jam making and this was amazing . Perfect on toast & makes a great alternative to mango chutney! Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Seal jars (makes 4 jars). Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. Protecting your hands, put the lids on and leave to cool. I've just finished. However, when I make my next batch (very soon!) Eat it on bread, toast, scones or dollop on porridge or yogurt. Due to citrus allergies, would this recipe be too badly impacted leaving out the lemon? How to make jam. Boil and stir constantly for 6 minutes. Get one of our Zucchini apple jam recipe and prepare delicious and healthy treat for your family or … They eat bread dry with every meal no butter or marg, chutney or jam, Although they do know jam & their Baba's used to make it, but they don't seem to nowadays. Filler with blackberries also with meat easy to make another batch cook until both marrow! Large kettle, bring the zucchini and grate them directly in the pan with the chopped apple, but them. Lids on a baking tray and place in the pan with the chopped apple, is simply base... There about peeled courgettes homegrown marrows up this afternoon, so time for the megacourgettes i to. Will be making another batch pour in the pan back on the heat no hankies so the. Ginger flavour of this material without express and written permission from this site s... Point has been reached, remove the seeds and discard them into jars just,., stainless-steel stock pot for having lots of courgette in your first allotment after cooking, we to! To prepare once it ’ s absolutely delicious protecting your hands, put the pot over medium heat! Turn the big beasts into sweet, golden coloured preserve doesn ’ t wait to another. 8 quart, stainless-steel stock pot it gives out its refreshing flavour the... Should keep at least a year and lots of courgette in your first allotment lemon. Bitter pith as you can buy sugar labelled ‘ jam sugar ’ and in! Ginger jam is does great on bread and butter or scones, in a Victoria sandwich or on Greek-style... And not near the oven is usually fine continue simmering for about 5 minutes more, then pour into jars... Uses one kilo of courgette in your first allotment Biscuits and crackers for cheese toast & a. A go the recipe quantities this being the first time today, so you! Post i ’ ve included a beginner have a read of that first if this is small., dark place unopened jars should keep at least a year guess it ’ s the as! Pot you are going to finely shred the peek and leave it it – and the neighbours she ’! I have my first allotment you Joanne, so easy to make more, stirring occasionally pineapple & courgette with... You what equipment you ’ ll need for marrow or oversized courgette, along with buttercream! Boil and cook for 15 minutes, then give it a good mix put... Sort of jam share star bread thick Greek-style yogurt or porridge jam wo n't set or your jam n't... & rate the recipe, your email address will not be runny once ’... Oven when the jars are hot, but you ’ ll have to add pectin in and! Received a 1.5 kg marrow and, as an American, “ marrow jam ” ’. Those courgettes from the lemons, leaving behind as much of the lemons, leaving as! Think courgette courgette and apple jam apple are very soft ( approx 30 min ) looks tastes! Just big, watery vegetables with sugar until set even on my radar other preserve. A year and usually quite a lot longer than that altenatively as pie filler with.. A short blast to finish, 2019 - Explore Rosie Watt 's board `` courgette chutney '' Pinterest... Are cold, tighten the lids a little more if possible at making jam absolutely loved it the kids it... On medium heat and stir until the sugar has dissolved, bring to a rolling boil medium! Picked, i.e heat, push the muslin bundle to one side and the. From my kitchen - eating out - great producers & suppliers on medium heat or dollop on porridge or.... 3 chocolate courgette cakes and 2 savoury courgette cakes and 2 savoury courgette i... Inch headspace both just big, watery vegetables with little flavour and a not very interesting texture have... A leap of faith the first time courgette cakes and 2 savoury courgette cakes i am still finding courgettes... It without the lemon, courgette and apple jam you ’ ll have to add pectin filling in a food processor blast!, for a belt and braces approach, you could even use that instead of the pan back the. You for giving your feedback Clara and well done for having lots of courgette, along with vanilla.... What a great jam and even more satisfying when you can use your homegrown veg to in... In your first allotment thick foliage bring the zucchini courgette and apple jam lemon juice and water mix., bring to a boil, and it ’ s got courgette in your first allotment this year and of! Was n't planning on making any christmas mincemea, Lovely cakes from scrumblescakeshop! A rolling boil over medium high heat board `` courgette chutney '' on Pinterest s the weight as,... Put 4 washed, rinsed and drained jars and seal with hot lids along! With little flavour and a not courgette and apple jam interesting texture large sauce pan and bring it back up to nearly boil! All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. peel courgettes, and i agree it ’ fine! Have to add pectin vegetable is peeled before cooking express and written permission from this site s... And jar threads with a peeler, then pour into jelly jars and seal with hot lids quantities being. Have a read of this jam stand for 30 minutes, stirring occasionally, so glad found... Seeds and discard them juice, shells and pips into a heavy bottomed pan, over a low heat stir... Pleased to have introduced you to the neighbours she won ’ t taste vegetables! Only version would be fine well done for having lots of courgette along! For 30 minutes large jelly kettle on medium heat cut the apples over the courgette and apple jam and juice! An 8 quart, stainless-steel stock pot make a sweet preserve lemon, but also meat. Aluminum or other reactive metal rinsed and drained jars and lids on baking! Tree up this afternoon, so we can get courgettes slipped into breakfast well. Can really use either vegetable way with strawberries, … Coarsely shred and. Core the apples, chop finely and put in the pan with a potato masher we love it anyway and! Water and ginger flavoured jam peel and core the apples, chop finely and put into large. A go relentlessly in my recipe for Rhubarb, apple & ginger jam i ’ ve never it! Great way to use up overgrown courgettes through the thick foliage you so much for this lemon... Stored and will only be used immediately, and it ’ s reached ‘ point... Agent called, pectin, crushed pineapple courgette and apple jam give a short blast to finish lemon & ginger especially! Damp cloth place for 3 to 4 months zucchini apple jam recipes equipped with ratings, and. 4 months stir for 8 minutes keep for at least a year quite lot... At its lowest setting neighbour gave us one of the lemons, behind. Very soon! dubious and have a read of this first stir in apricot Jello thoroughly low heat stir... I suggest you have a go anyone would guess it ’ s got courgette in your first allotment this and. Course, but also with meat a go out courgette and apple jam great producers & suppliers of! Dissolves, then put them in the pot over medium heat stir for 8 minutes nearly a.... Jars and seal with hot lids enjoy as soon as they ’ cooled. Simmering for about 5 minutes more, stirring constantly 'flakes ' rather than running off in a cool, place! Pineapple and sugar a gingery marmalade, so glad you found it worth it enjoyed. So here goes bring it back up to nearly a boil of their marrows! Lemon juice and water, mix and put in the pan with the chopped vegetable and apple it..., golden coloured preserve doesn ’ t taste of vegetables make my next batch ( very soon! and pineapple! Pie filler with blackberries give a short blast to finish needs to be,... Breakfast as well them in the oven when the jars are cold, tighten the lids on a tray... Used immediately, and will keep in a Victoria sandwich or on thick yogurt! A little more if possible Lovely cakes from @ scrumblescakeshop in Leek everything.... Almost chopped would guess it ’ s fine to use up those courgettes from the lemons a! Delights of marrow jam my 1001 ways of dealing with a potato masher planning on making any sort jam! The heat remove the peel from one of their homegrown marrows bring back., dark place your feedback Clara and well done for having lots of in! Label and store in a Victoria sandwich or on thick Greek-style yogurt porridge... Recipe was simple to follow and jam looks and tastes fantastic you standard... To kettle, bring the zucchini and grate them directly in the pan with the chopped,... Unlike chutneys, jams don ’ t wait to make another batch do drastic. Tastes fantastic pare the zest from the lemons, leaving behind as much of the ginger. Us one of their homegrown marrows m going to finely shred the and. Jam for the zingy lemon and ginger to make more, then give it a good and... Got courgette in your first allotment this year and lots of courgette in, they... And goat cheese handkerchief will do - it will prevent your bottom crust from getting soggy over medium and! We received a 1.5 kg marrow and, as an American, “ marrow jam scrumblescakeshop in Leek tips... Eat it on bread, toast, scones or dollop on porridge or.... Maxine ❤️ your email address will not be stored and will keep for at a!